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Rice Sticks (Flat) 250g

Rice Sticks (Flat) 250g

Naturally Gluten Free

Enjoy our rice sticks worry-free! Made from 100% Rice, our products are naturally gluten-free, ensuring a delicious and safe option for those with gluten sensitivities or celiac disease.

Non Bleached

Pure and natural, our rice sticks are non-bleached, preserving their authentic taste and nutritional value. Enjoy the wholesome goodness without any harmful chemicals or additives.

Regular price Rs. 130.00
Regular price Rs. 110.00 Sale price Rs. 130.00
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Hey there, noodle lover! Ready to make some delicious Jvapa Rice Sticks? Let's do this together! It's super easy and fun. Here’s how:
Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Jvapa Rice Sticks. Let them soak in the boiling water for about 15 minutes. Keep an eye on them – you don’t want to overcook these beauties!
Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse under cold water. This stops the cooking process and keeps them from getting mushy. Pro tip: If your noodles get mushy and stick together from keeping them aside for too long, just run them in some water and they will be good to go.
Serve and Enjoy: Now comes the fun part – eating! Serve your noodles with your favorite soup or stir-fry them with some fresh veggies. Whether it’s a hearty broth or a quick stir-fry, these noodles will be the star of your dish.

And that’s it! You’ve just made a delicious meal with Jvapa Rice Sticks. Simple, right? For detailed instructions or a video reference, checkout our blog, How to Cook Rice Noodles - The Ultimate Guide 🍜

Ingredients and Nutritional Information-
Original Jvapa Rice Sticks are made from 100% Rice and only a little bit of Water.
Flavored Jvapa Rice Sticks are made from Rice and a hero ingredient, which may be Beetroot / Brown Rice / Whole grain (Multiple Beans like Kidney, Green, Soya, Black and Sesame seeds)

Nutritional Info. (Per 100g)- Original Rice Sticks- Energy 384 Kcal, Protein 6.47g, Cholesterol 0mg, Carbohydrate 78.9g, Saturated Fat 0.77g, Trans Fat 0g

Beetroot Rice Sticks- Energy 302 Kcal, Protein 5.27g, Cholesterol 0mg, Carbohydrate 81g, Saturated Fat 0.40g, Trans Fat 0g

Brown Rice Sticks- Energy 295 Kcal, Protein 7.54g, Cholesterol 0mg, Carbohydrate 85g, Saturated Fat 0.60g, Trans Fat 0g

Whole Grain Sticks- Energy 355 Kcal, Protein 8.21g, Cholesterol 0mg, Carbohydrate 91g, Saturated Fat 0.80g, Trans Fat 0g

  • How do you prevent rice noodle sticks from sticking together?

Don’t boil the noodles, just boil some water, turn off the heat and Soak them.
Always keep them slightly undercooked while soaking. They cook completely in the pan. This way they won't stick too much.
Carefully rinse them under cold water after soaking. If your noodles get sticky while they are kept aside, just run them in water again and they will be good to use.

  • Are rice noodles suitable for gluten-free diets?

Yes, rice noodles are naturally gluten free. They are perfect to use for such diets.

  • How should rice noodles be stored?

They should be stored in a cool and dry place, just like any other noodles.

  • How to get a softer texture in stir-fry dishes? They feel undercooked!

No worries. If you feel the noodles are undercooked or you want a softer texture, just sprinkle some water on your dish and let it steam for a minute. The rice noodles will be ready for you to serve and enjoy!