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Jeju Korean Kimchi Rice Ramen 70g

Jeju Korean Kimchi Rice Ramen 70g

Naturally Gluten Free

Enjoy our Korean Rice Ramen worry-free! Made from Just rice, our ramen noodle is naturally gluten-free, ensuring a delicious and safe option for those with gluten sensitivities or celiac disease.
The seasoning is tested and certified gluten-free — Gluten levels not detected (below 2 ppm, well within the safe limit of 20 ppm)

Korean Ramen - Super Spicy

Our Noodles are non-fried, non-bleached and made with 100% Rice.
WARNING - SEASONING TOO SPICY
*People usually use half pack only*

Rs. 47.00
Rs. 47.00
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Cooking Instructions-
Hey there, noodle lover! Ready to make some delicious Jeju Korean Ramen. Let's do this together! It's super easy and fun. Here’s how:


1st: Bring 800ml of water to Boil.


2nd: Add Jeju Rice Ramen to the boiling water.

3rd: Cook for 8 mins and drain the excess water.

4th: Mix in the seasoning and Serve Hot!


*HOW TO MASTER RICE NOODLES*

The complete noodle boiling process in detail-

0mins: Add Jeju Noodle to Boiling Water

2mins: Noodles will start to look translucent and will lose its rigid shape

6mins: Looks done, but try having a bite, it's quite hard to chew

8mins: Jeju Noodles have softened to perfection, Ready to use.

If you like your noodles a bit softer, boil for another few seconds and you are good to go!

Ingredients -

NOODLES - Rice and Water
SEASONING MIX - Spices & Condiments (Sesame, Chilli, Garlic, Onion, Ginger), Sugar, Iodized Salt, Hydrolyzed Vegetable Protein (Soya), Natural and Nature Identical Flavors, Starch, Soy Sauce Powder, Yeast Extract Powder, Anticaking Agent (INS 551), Flavor enhancers (INS 627, INS 631), Acidity Regulators (INS 260, INS 330, INS 296), Color (INS 150d).


ALLERGEN INFORMATION: CONTAINS SESAME, SOY. THE SEASONING MIX OF THIS PRODUCT IS PROCESSED IN A PLANT THAT ALSO PROCESSES WHEAT, OATS, NUT, SESAME, MUSTARD, CELERY, SULPHITE, SOY AND MILK PRODUCTS

Nutritional Info. (Per 100g)-
Energy 347.90 Kcal, Protein 3.21g, Fat 1.89g, Carbohydrate 80.24g, Total Sugar 3.63g, Cholesterol 0mg, Sodium 1124.22mg

  • Is Jeju Rice Ramen suitable for gluten-free diets?

Yes, our noodles are naturally gluten free. They are perfect to use for such diets. The Seasoning mix is also tested and certified gluten-free — Gluten levels not detected (below 2 ppm, well within the safe limit of 20 ppm)

  • How should these noodles be stored?

They should be stored in a cool and dry place, just like any other noodles.

  • Can I just soak these noodles?

You can start by boiling 800ml or more water in a deep pan/kadhai. After it comes to a boil, turn off the flame.

Add Jeju Noodles and cover for 15 mins. Drain excess water but let 3tbsp of water remain.

Now turn on the flame, add seasoning mix and sauté for a couple minutes, this will soften the noodles to perfection. Serve Hot!