Delicious and Healthy Rice Hakka Noodles Recipe: No Maida, All Flavor!


Looking for a delectable noodle dish that's both tasty and healthy? Look no farther! This recipe for Rice Hakka Noodles strikes the ideal balance of nutrients, flavours, and textures. These noodles, made without maida (refined flour), are a wholesome alternative that doesn't compromise flavour. Let’s delve into the world of rice noodles and discover why they make a fantastic base for numerous Asian-inspired dishes. Let's get started with the preparation and learn how to make this delicious dish step by step.

The Charm of Rice Noodles

Rice noodles have been a staple in Asian cuisine for centuries. Their delicate texture and ability to absorb flavours make them a favourite in dishes from stir-fries to soups. Unlike traditional noodles made from wheat, rice noodles are naturally gluten-free, making them an excellent option for those with gluten sensitivities. They are also lighter and easier to digest, and yet they do not lack in the flavour department.

How to Prep Jvapa Rice Noodles

Before we embark on our culinary journey, it's essential to prepare our Jvapa Rice Noodles properly. Follow these simple steps to ensure perfect noodles every time:

  1. Boil and Soak: Bring a generous amount of water to a boil and turn off the flame.
  2. Submerge and Soak: Submerge the noodles fully in the hot water and let them soak for 12-15 minutes.
  3. Drain and Rinse: Once the noodles reach the desired texture, drain them and rinse under cold water. This crucial step stops the cooking process, removes excess starch, and prevents the noodles from becoming sticky.
  4. Ready to Use: No need to oil your noodles to prevent sticking. Simply leave them in a bowl until ready to use. Rinse with water again before adding to your dish.

For detailed cooking instructions and video tutorials, check out - "How to Cook Rice Noodles - The Ultimate Guide"

Rice Hakka Noodle Recipe

Now that our noodles are prepped, let's move on to creating our mouthwatering Rice Hakka Noodles.


- 100g Jvapa Rice Noodles (prepped according to instructions)

- 2 tbsp Oil

- 1 tbsp ginger garlic paste

- 1 onion, chopped

- Assorted veggies of your choice (bell peppers, carrots, beans, etc.)

- Salt to taste

- 1/2 tsp black pepper

- 1/2 tsp white pepper

- 1 tbsp noodle masala

Method of Preparation

  1. Heat Oil: Heat oil in a pan over medium heat. Add ginger garlic paste and chopped onion. Stir for a minute until fragrant.
  2. Add Veggies: Toss in your favourite veggies and sauté until they are slightly tender yet crunchy.
  3. Seasoning: Season with salt, black pepper, white pepper, and noodle masala. Mix well to coat the veggies evenly.
  4. Combine: Add the prepared Jvapa Rice Noodles to the pan. They will soften further as you mix them with the veggies and spices.
  5. Steam for Softness: If you prefer softer noodles, sprinkle a little water over them and let them steam for a minute.
  6. Final Touch: Once everything is heated through and well combined, your Rice Hakka Noodles are ready to be served.
  7. Serve: Plate up your flavorful creation and indulge in the irresistible aroma and taste!

Cooking Tips and Tricks

  • Texture Matters: The key to perfect rice noodles is not to overcook them. They should be soft but still retain a slight chewiness.
  • Veggie Variations: Feel free to get creative with your veggie choices. Broccoli, snap peas, and baby corn can add delightful textures and flavours.
  • Protein Boost: Add paneer or chicken for an extra protein boost. Marinate them in soy sauce and ginger before cooking for enhanced flavour.


With this easy-to-follow recipe, you can enjoy delicious Rice Hakka Noodles that are both wholesome and satisfying. By opting for rice noodles and skipping maida, you're making a healthier choice without compromising on flavour. Whether it's a quick weekday dinner or a special weekend treat, this dish is sure to delight your taste buds and leave you craving for more.

Other Recipes to Explore

Once you’ve mastered Rice Hakka Noodles, why not try some other exciting recipes? Consider making:

  • Rice Noodle Soup: A comforting bowl of broth, veggies, and rice noodles.
  • Pad Thai: A classic Thai dish with tamarind, peanuts, and lime.
  • Cold Noodle Salad: Perfect for a hot day, with fresh herbs and a tangy dressing.

Happy cooking and enjoy your culinary adventures with Jvapa Rice Noodles!

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